Potatoes Smoked Salmon Waffles
Ingredients
- FOR THE WAFFLES:
- ¾ pounds, ⅜ ounces, weight Potatoes
- 3-⅝ ounces, weight Flour
- 2 teaspoons Baking Powder
- 2 whole Eggs
- 3-⅝ ounces, weight Melted Butter
- 6 tablespoons, 2 teaspoons, 4-⅝ pinches Milk
- 2-⅞ ounces, weight Gruyere
- 1 teaspoon Salt
- _____
- FOR THE ACCOMPANIMENT:
- 5 Tablespoons Crème Fraiche Or Sour Cream
- 2 teaspoons Fresh Chopped Dill
- 1 pinch Salt
- 1 pinch Pepper
- 5-⅓ ounces, weight Smoked Salmon Slices
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