Ingredients
- 0.75 cup granular sucralose sweetener (such as Splenda®)
- 0.5 cup butter
- 3 eggs
- 0.5 tablespoon heavy cream
- 1 teaspoon almond milk
- 0.5 cup unsweetened coconut flakes
- 6 tablespoons coconut flour
- 0.25 cup almond flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
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