Ingredients
- 5 (4 ounce) links hot Italian sausage, cut into 1 inch pieces
- 5 (4 ounce) links mild Italian sausage, cut into 1 inch pieces
- 15 raw chicken tenders or strips
- 2 pounds large shrimp - peeled and deveined
- 1 onion, chopped
- 1 green bell pepper, seeded and cut into strips
- 1 large stalk celery, with leaves, finely chopped
- 2 cloves garlic, minced
- 2 cups uncooked long grain rice
- 2 (14.5 ounce) cans peeled and diced tomatoes, juice reserved
- 2 bay leaves
- 2 teaspoons salt
- 1 teaspoon dried oregano
- 0.75 teaspoon ground turmeric
- 3.5 cups chicken broth
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