Spanish Rice with Chicken paella
Ingredients
- 200 grams Chorizo
- 300 grams Chicken breast
- 1 Onion
- 2 Garlic cloves
- 2 Hungarian wax peppers (red and green)
- 1 Tomato
- 3 tablespoons Olive oil
- 250 grams Paella rice
- 100 milliliters dry White wine
- 1 small can Saffron threads (0.1 grams)
- 500 milliliters Vegetable broth
- 100 grams Peas (frozen)
- Salt
- Pepper
- ground paprika (sweet)
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