Weeknight Paella

Name: Weeknight Paella
Ingredients: 2 tablespoons olive or vegetable oil; 1 package (5.9 oz) chicken-and-garlic rice and vermicelli mix; 1 cup frozen bell pepper and onion stir-fry (from 1-lb bag); 1 3/4 cups Progresso™ chicken broth (from 32-oz carton); 3/4 cup water; 1 dried bay leaf; 1/2 lb fully cooked chorizo sausage, cut into bite-size pieces; 1/2 cup frozen baby sweet peas; 1 deli rotisserie chicken (2 to 2 1/2 lb), cut into 6 serving pieces; 1 cup cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed