Ingredients
- 200 gr chorizo
- 2 chicken thighs , skin off, bone out
- 1 onion
- 1 carrot
- 1/2 a bunch of fresh flat-leaf parsley
- 2 cloves of garlic
- 1 red pepper
- 1 tablespoon tomato purée
- 300 gr white rice
- 1 lemon
- 1 cup frozen peas
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