Mussel and Bacon Paella

Name: Mussel and Bacon Paella
Ingredients: 20 mussels, scrubbed and de-bearded; 12 uncooked large prawns, shells removed; 100g bacon lardons; 600ml seafood stock or water; 5 saffron strands, soaked in 1 tablespoon boiling water; 2-3 tablespoon. rapeseed or olive oil; 1 large onion, peeled and diced; 1 red pepper, diced; 2 garlic cloves, peeled and chopped; 1½ teaspoon paprika; Pinch of cayenne pepper; Salt and freshly ground black pepper; 2 large tomatoes, roughly chopped; 300g paella rice; Lemon wedges, garnish