Ingredients
- 1 small Chicken
- 400 grams Sea bream fillet
- 500 grams Mussels
- 2 Onions
- 2 Garlic cloves
- 4 Tomatoes
- ½ stalk Leek
- 5 tablespoons Olive oil
- 400 grams Paella rice
- 150 milliliters dry White wine
- Salt
- freshly ground Pepper
- 1 Bay leaf
- 1 teaspoon ground paprika
- 1 small can Saffron threads
- 500 milliliters Chicken broth
- 200 grams Shrimp tail (ready to cook)
- 4 whole Shrimp
- 1 tablespoon freshly chopped Parsley
- 50 grams black Olives (pitted)
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