Black Paella
Ingredients
- 1 lb cleaned squid. Cut the tentacle rings in half (four little legs per piece) and slice the body into rings
- 2 dozen scrubbed mussels
- 6 T. olive oil
- 1 shallot chopped fine
- 1 medium onion chopped fine
- 4 cloves garlic chopped fine
- 1/2 t. hot pepper flakes
- 2 large tomatoes, pulp only
- 1 cup Spanish Paella rice
- 2 packets squid ink (4 grams each)
- 4 cups broth: 2 c. bottled clam juice, 2 c. chicken stock
- .5 gram saffron
- 2 T. chopped parsley
- saffron sea salt if you have it
Organization Tags
Tags easily organize your Recipe Library
Comments