Soup Paella Style
Ingredients
- 1 Shallot
- 2 Garlic cloves
- 4 tablespoons Olive oil
- 125 grams Paella rice
- 1 small can Saffron threads (0.1 grams)
- 1 ⅗ liters Chicken broth
- 150 grams Peas (fresh or frozen)
- 200 grams Mussels
- 150 grams Shrimp (peeled and deveined)
- 2 Chicken breasts (each 140 grams)
- 2 tablespoons Sour cream
- Salt
- freshly ground Pepper
- 1 pinch Chili powder
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