Barbecued Shrimp and Bacon

Barbecued Shrimp and Bacon

Barbecued Shrimp and Bacon

By Food Network
25 minutes

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Details
  • Servings:   30
  • Calories:   80
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 30 (31 to 35) shrimp, peeled and deveined
  • 15 strips bacon, partially cooked and cut in half
  • Vegetable oil, as needed
  • 1 cup barbecue sauce
Instructions

Barbecued Shrimp and Bacon serves 30 original recipe by Food Network.

View original preparation instructions

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