porcini fried rapini broccoli rabe
Ingredients
- 1 bunch rapini (broccoli-rabe), washed, stems trimmed, tough outer leaves and stems discarded
- 1/2 cup panko breadcrumbs
- 10-12 grams dried porcini mushrooms
- 1/4 cup all-purpose flour
- 1 large egg
- 1 tablespoon extra virgin olive oil
- 1 tablespoon butter
- 1/2 teaspoon salt (plus more for coating)
- 1/4 teaspoon pepper (plus more for coating)
Organization Tags
Tags easily organize your Recipe Library
Comments