Chicken Chili With Black Eyed Peas
The recipe Chicken Chili With Black Eyed Peas can be made in roughly 45 minutes. This recipe makes
Chili in a Biscuit Bowl recipes
Ingredients
- 2 pounds ground grass fed beef
- 1 pound spicy Bolinski’s chicken sausage or Italian sausage
- 4 cups Tomato Sauce
- 1/2 yellow onion, chopped
- 3 stalks celery, chopped
- 1 green bell pepper, seeded and chopped
- 1 red bell pepper, seeded and chopped
- 2 green chile peppers, seeded and chopped
- 2 slices nitrate free bacon
- 1 cup beef broth
- 1/4 cup chili powder
- 1 TBS minced garlic
- 1 TBS dried oregano
- 2 tsp ground cumin
- 1 tsp dried basil
- 1 tsp Celtic sea salt
- 1 tsp ground black pepper
- 1 tsp cayenne pepper
- 1 tsp paprika
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