Glazed Mini Carrots

Glazed Mini Carrots

Glazed Mini Carrots

By EatingWell
10 minutes

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Details
  • Servings:   4
  • Calories:   83
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 3 cups mini carrots, (1 pound)
  • ⅓ cup water
  • 1 tablespoon honey
  • 2 teaspoons butter
  • ¼ teaspoon salt, or to taste
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped fresh parsley
  • Freshly ground pepper, to taste
Instructions

Glazed Mini Carrots serves 4 original recipe by EatingWell.

View original preparation instructions

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