Roasted Carrots and Parsnips

Roasted Carrots and Parsnips

Roasted Carrots and Parsnips


Serves 6

Details
  • Servings:   6
  • Calories:   210
  • Protein:   3g
  •  
  • Fiber:   11g
  • Sugar:   13g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 2 pound carrots (halved lengthwise but left unpeeled)
  • 3 tablespoon extra-virgin olive oil (plus more for drizzling)
  • 1½ pound parsnips (peeled and halved or quartered, depending on size)
  • coarse salt and freshly ground pepper
  • 2 tablespoon thyme leaves
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