Burnt Carrots and Parsnips recipes
Ingredients
- 1 1/2 pounds carrots, peeled, halved lengthwise, cut into 4" pieces
- 1 1/2 pounds parsnips, peeled, cut into 4" pieces
- 2 tablespoons olive oil
- freshly ground pepper
- kosher salt
- 1/4 medium onion, finely chopped
- 4 tablespoons unsalted butter, cut into pieces
- 1/4 cup bourbon
- 3 tablespoons dark brown sugar
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