Wok Fried Vegetable Udon Noodles

Wok-Fried Vegetable Udon Noodles

Wok-Fried Vegetable Udon Noodles

By eatsmarter.com
25 minutes

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Details
  • Servings:   4
  • Calories:   779
  • Protein:   19g
  •  
  • Fiber:   10g
  • Sugar:   15g
  • Carb Total:   92g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   36g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 300 grams Chinese Udon noodle
  • Salt
  • freshly ground Pepper
  • 1 kilogram Leek
  • 2 Shallots
  • 1 Garlic clove
  • 1 tablespoon Chopped green onion
  • 4 tablespoons Vegetable oil
  • 2 tablespoons Soy sauce
  • 1 tablespoon walnut oil
  • 100 grams chopped Walnuts (for garnish)
Instructions

Wok-Fried Vegetable Udon Noodles serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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