Pizza: Dough

Pizza: Dough

Pizza: Dough


2 hours 30 minutes

Details
  • Servings:   4
  • Calories:   670
  • Protein:   21g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   123g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • italian
Ingredients
  • 2 1/4 cups warm water (divided)
  • 2 tablespoons granulated sugar
  • 3 packages, or 2 tablespoons plus 3/4 teaspoon, active dry yeast
  • 1 tablespoon coarse salt
  • About 5 cups of flour plus more for kneading and dusting. i used italian "00" flour but you can also use bread flour
  • 1 1/2 tablespoons extra virgin olive oil
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