Caprese Chicken Stuffed Peppers
Ingredients
- 1 tbsp. extra-virgin olive oil
- 1 lb. boneless skinless chicken breasts
- 1 tsp. Italian seasoning
- 2 c. cherry tomatoes, halved
- 2.5 c. shredded mozzarella, divided
- 0.75 c. ricotta
- 0.333 c. shredded fresh basil, plus more for garnish
- 2 cloves garlic, minced
- 4 bell peppers, halved (seeds removed)
- 0.5 c. low-sodium chicken broth
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