Butternut Squash Tagine with Buttered Chile Couscous

Name: Butternut Squash Tagine with Buttered Chile Couscous
Ingredients: 1 medium-sized butternut squash; 2 tablespoons olive oil; 1 onion, finely chopped; 2 garlic cloves, finely chopped; pinch of salt; pinch of saffron threads; 3 teaspoons ground cumin; 1 teaspoon ground ginger; 2 teaspoons paprika; 2 teaspoons coriander seeds, crushed; 2x 14 ½ ox cans tomatoes, crushed by hand; 2 red chiles, split lengthwise; 1 cinnamon stick; 1 tablespoon honey; 2 cups water; sea salt and black pepper; half of small bunch of cilantro, finely chopped; ½ cup roasted sliced almonds, to garnish