Butternut Squash Tagine with Buttered Chile Couscous

Butternut Squash Tagine with Buttered Chile Couscous

Butternut Squash Tagine with Buttered Chile Couscous


Serves 6

Details
  • Servings:   6
  • Calories:   233
  • Protein:   7g
  •  
  • Fiber:   11g
  • Sugar:   15g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 1 medium-sized butternut squash
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, finely chopped
  • pinch of salt
  • pinch of saffron threads
  • 3 teaspoons ground cumin
  • 1 teaspoon ground ginger
  • 2 teaspoons paprika
  • 2 teaspoons coriander seeds, crushed
  • 2x 14 ½ ox cans tomatoes, crushed by hand
  • 2 red chiles, split lengthwise
  • 1 cinnamon stick
  • 1 tablespoon honey
  • 2 cups water
  • sea salt and black pepper
  • half of small bunch of cilantro, finely chopped
  • ½ cup roasted sliced almonds, to garnish
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