Mango Chutney

Name: Mango Chutney
Ingredients: 3 medium apples, peeled, cored, and chopped; 2 large mangoes, peeled and chopped; 1/2 medium sweet red pepper, chopped; 1 1/2 cups (375 mL) granulated sugar; 1 cup (250 mL) finely chopped onion; 1/2 cup (125 mL) golden raisins; 1/2 cup (125 mL) white vinegar; 1/4 cup (50 mL) finely chopped peeled gingerroot; 1 tablespoon (15 mL) lemon juice; 2 teaspoons (10 mL) curry powder; 1/2 teaspoon (2 mL) each: ground nutmeg, cinnamon, and salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt