Gluten Free Biscuits

Gluten Free Biscuits

Gluten Free Biscuits


30 minutes

Details
  • Servings:   8
  • Calories:   152
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   22g
  •  
  • Trans Fat:   2g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • 4 tablespoons butter or 4 tablespoons margarine
  • 1 1⁄3 cups cornstarch
  • 1 1⁄4 teaspoons xanthan gum
  • 1 tablespoon baking powder
  • 1⁄2 teaspoon baking soda
  • 2 teaspoons sugar
  • 1⁄2 teaspoon salt
  • 3⁄4 cup milk (I used soy)
  • 1 teaspoon vinegar (I used white)
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