Roasted Chicken Butternut Squash Potatoes and Leeks

Roasted Chicken Butternut Squash, Potatoes and Leeks

Roasted Chicken Butternut Squash, Potatoes and Leeks

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   698
  • Protein:   70g
  •  
  • Fiber:   9g
  • Sugar:   9g
  • Carb Total:   64g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • caribbean
Comments
Ingredients
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons fresh thyme, minced
  • 1/4 teaspoon salt
  • 1 dash black pepper
  • 1 cup butternut squash, cubed
  • 4 small red potatoes, cubed
  • 1 leek, sliced
  • 3 whole garlic cloves
  • 2 split chicken breast, fat removed
Instructions

Roasted Chicken Butternut Squash, Potatoes and Leeks serves 2 original recipe by Food52.

View original preparation instructions

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