Guacamole Recipe

Guacamole Recipe

Guacamole Recipe


Serves 8

Details
  • Servings:   8
  • Calories:   53
  • Protein:   1g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mexican
Ingredients
  • 1 1/2 Cup diced fresh avocado
  • 1/2 Cup diced fresh tomato (beefsteak or Roma/plum tomatoes)
  • 2 Tablespoons chopped fresh cilantro
  • 2 Tablespoons minced red onion
  • 1 Tablespoon fresh lime juice
  • Salt and freshly ground black pepper, to taste
  • Assorted vegetables, for serving
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