Pan Roasted Brussels Sprouts With Pancetta

Pan-Roasted Brussels Sprouts With Pancetta

Pan-Roasted Brussels Sprouts With Pancetta

By Food & Wine
Serves 8

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Details
  • Servings:   8
  • Calories:   223
  • Protein:   10g
  •  
  • Fiber:   8g
  • Sugar:   9g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1/2 pound thickly sliced pancetta, cut into 1/4 -inch dice
  • 8 large shallots, quartered
  • Salt and freshly ground pepper
  • 2 pounds brussels sprouts, quartered
  • 1/2 cup white wine vinegar
Instructions

Pan-Roasted Brussels Sprouts With Pancetta serves 8 original recipe by Food & Wine.

View original preparation instructions

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