Easy Baked Chicken Parmesan
Ingredients
- 6 boneless skinless chicken breasts
- 1 (16 ounce) bottle light Italian dressing
- 1/2 cup light ranch salad dressing
- 2 tablespoons olive oil
- 5 tablespoons minced garlic, divided
- 2 1/4 cups shredded parmesan cheese, divided
- 1 tablespoon dried parsley
- 3 tablespoons dried basil, divided
- 3 tablespoons dried oregano, divided
- Olive oil cooking spray
- 1/3 cup finely chopped white onion
- 1 (8 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 bay leaf
- 1 1/2 cups mozzarella cheese, grated
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