Crispy Braised Duck Legs recipes
Ingredients
- 6 duck legs
- 1 tablespoon avocado oil
- 1 medium yellow onion (chopped into ½-inch dice)
- 2 carrots (cut into ½-inch rounds)
- 1 celery stalk (cut into ½-inch pieces)
- 4 garlic cloves (thinly sliced)
- 2 large thyme sprigs
- ⅔ cup dry vermouth (or white wine)
- ¾ cup chicken broth
- 1 (14.5 ounce) can organic diced tomatoes
- 2 bay leaves
- Diamond Crystal kosher salt
- Freshly ground black pepper
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