Sweet and Sour Red Cabbage
Ingredients
- 1⁄2 cup duck fat or bacon drippings
- 2 large yellow onions, thinly sliced
- 1 tbsp. caraway seeds
- 1 bay leaf
- 1 large head red cabbage (about 2 lb.), cored and finely shredded
- 1 cup red wine vinegar
- 1⁄2 cup sugar
- Kosher salt and freshly ground black pepper, to taste
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