Crisp Roasted Cabbage

Crisp Roasted Cabbage

Crisp Roasted Cabbage

By Food Network
1 hour 20 minutes

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Details
  • Servings:   4
  • Calories:   165
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 cup duck skin and fat
  • Kosher salt
  • 1 large head savoy cabbage, cut into 8 wedges
  • 1 to 2 tablespoons balsamic vinegar
Instructions

Crisp Roasted Cabbage serves 4 original recipe by Food Network.

View original preparation instructions

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