Broccoli Pesto

Broccoli Pesto

Broccoli Pesto


20 minutes

Details
  • Servings:   8
  • Calories:   117
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • italian
Ingredients
  • 2 cups chopped broccoli florets
  • 2 cups chopped fresh basil
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup shaved Parmesan cheese
  • 1/4 cup pine nuts
  • 6 cloves garlic, peeled
  • 2 tablespoons vegetable broth, or more if needed
  • 1 pinch cayenne pepper
  • salt and ground black pepper to taste
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