Tinga de Pollo
Ingredients
- 4 large ripe tomatoes
- 4 chipotle peppers in adobe sauce (canned ones are ok)
- 1/2 cup chicken stock
- 2 Tbsp vegetable oil
- 3 garlic cloves, finely chopped
- 2 white onions, thinly sliced
- 4 to 6 cups shredded cooked chicken
- salt and pepper, to taste
Organization Tags
Tags easily organize your Recipe Library
Comments