brussel sprouts with apples and cream
Ingredients
- 2 pounds brussel sprouts
- 5 golden delicious apples (or granny smith if you prefer something more tart), peeled, cored, and thinly sliced
- 4 tablespoons butter
- 2 ounces pancetta, diced
- 2 shallots, peeled and minced
- 3 cups heavy cream
- 1 1/2 tablespoons freshly grated nutmeg
- salt and pepper
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