Cheese and Corn Empanadas

Cheese and Corn Empanadas

Cheese and Corn Empanadas

By tastykitchen.com
45 minutes

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Details
  • Servings:   3
  • Calories:   2142
  • Protein:   84g
  •  
  • Fiber:   17g
  • Sugar:   38g
  • Carb Total:   355g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   33g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • south american
Comments
Ingredients
  • 3-½ ounces, weight Swiss Cheese Or Mozzarella
  • 3-½ ounces, weight Canned Corn, Drained
  • 1 whole Egg
  • 10 whole Discs Of Empanada Dough (you Can Buy Them In The Freezer Section, Or See My Blog For Homemade Recipe)
Instructions

Cheese and Corn Empanadas serves 3 original recipe by tastykitchen.com.

View original preparation instructions

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