Cabbage Salad with Salt and Pepper Walnuts Watercress and Tarragon
Ingredients
- ¼ cup sherry vinegar
- 1 garlic clove, halved
- 1 teaspoon unsalted butter
- ¼ teaspoon freshly ground black pepper
- ½ cup walnuts, roughly chopped
- ¾ teaspoon kosher salt, divided
- 4 cups thinly sliced green cabbage (about ¼ large cabbage)
- 4 cups thinly sliced red cabbage (about ¼ large cabbage)
- 1½ teaspoons fresh lemon juice
- 2 tablespoons walnut oil
- 2 cups loosely packed watercress
- 2 tablespoons roughly chopped tarragon
Instructions
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