Udon noodle soup with crumbed prawn cutlets
Ingredients
- 20g instant dashi powder
- 3 tbsp soy sauce
- 2 tbsp mirin
- 6 fresh shiitake mushrooms, wiped and sliced
- 250g dried or 400g long-life udon noodles
- 8 medium green prawns, shelled (tail left on)
- 1 egg
- 3 tbsp vegetable oil
- 1 cup panko or fresh breadcrumbs
- 2 spring onions, cut into 5cm lengths
- 200g silken tofu, cubed
- 100g baby spinach leaves
Instructions
Udon noodle soup with crumbed prawn cutlets serves 2 original recipe by goodfood.com.au.
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