Seafood and udon noodle stir fry
Ingredients
- 10 uncooked medium king prawns (450g)
- 400 gram dried udon noodles
- 2 tablespoon sunflower oil
- 4 small_piece cleaned squid hoods (300g), cut into rings
- 100 gram fresh shiitake mushrooms, sliced thinly
- 4 green onions, chopped coarsely
- 1 tablespoon shredded dried seaweed (aonori)
- 2 1/2 cup (200g) bean sprouts, trimmed
- 1/3 cup bonito flakes
- 1/3 cup (80ml) japanese soy sauce
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