Roasted Beef Tenderloin

Roasted Beef Tenderloin

Roasted Beef Tenderloin

By The Daily Meal
Serves 6

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Details
  • Servings:   6
  • Calories:   435
  • Protein:   59g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   22g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 3 1/2 Pounds center-cut beef tenderloin roast
  • 1 1/2 Teaspoon sea salt
  • 2 Teaspoons Dijon mustard
  • 1 Tablespoon ground peppercorns
  • 1 Teaspoon dried oregano
  • 1 Teaspoon dried rosemary, chopped
  • 1 Teaspoon dried thyme
  • 1 Teaspoon garlic powder
  • 1/2 Teaspoon onion powder
  • 1/2 Teaspoon red pepper flakes
  • 2 Tablespoons olive oil
  • 1 Teaspoon unsalted butter
Instructions

Roasted Beef Tenderloin serves 6 original recipe by The Daily Meal.

View original preparation instructions

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