Roasted Brussels Sprouts with Ginger and Scallions
Ingredients
- 1 pound Brussels sprouts
- 10 medium scallions
- 2 teaspoons grated peeled ginger
- 3 tablespoons olive oil
- 1 teaspoon low-sodium soy sauce or tamari, plus more as needed
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
Instructions
Roasted Brussels Sprouts with Ginger and Scallions serves 4 original recipe by The Kitchn.
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