Roasted Brussels Sprouts with Hazelnuts and Pomegranate

Roasted Brussels Sprouts with Hazelnuts and Pomegranate

Roasted Brussels Sprouts with Hazelnuts and Pomegranate

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   125
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   10g
  •  
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 1/2 pound brussels sprouts
  • 1 tablespoon canola oil
  • 1 teaspoon pomegranate molasses
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1/4 cup toasted and chopped hazelnuts
  • 1/4 cup pomegranate arils
  • 1 teaspoon olive oil
Instructions

Roasted Brussels Sprouts with Hazelnuts and Pomegranate serves 4 original recipe by Food52.

View original preparation instructions

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