Ingredients
- 2 tbsp. chopped sweet onion, such as Vidalia
- ¼ c. lime juice
- 1 tbsp. seeded and chopped jalapeños
- salt
- 2 ripe Hass avocados, preferably from Mexico
- 2 tbsp. chopped strawberries, preferably Earliglow
- 2 tbsp. chopped pineapple
- 1 bag corn tortilla chips
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