Classic Paella recipes
Ingredients
- 4 tbsp extra-virgin olive oil
- 440g (14 1/2oz) skinless chicken breast
- 900ml (1 1/2pt) chicken stock
- pinch saffron
- 1 large onion, finely chopped
- 3 garlic cloves, crushed
- 1 x 227g tin chopped tomatoes
- 1 x 31g (1 1/4oz) pack flatleaf parsley, leaves roughly chopped and half the stalks reserved
- 1 tsp paprika
- 250g (8oz) Spanish paella rice
- 1 x 285g jar roasted peppers, drained and rinsed
- 1 lemon, cut into wedges
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