Seafood Paella
Ingredients
- 1 small can Saffron threads
- 150 grams Sea bream fillet
- 200 grams ready to cook Mussel (or other mussels)
- 150 grams Cuttlefish (ready to cook)
- 150 grams Sepiola
- 150 grams King prawn
- 1 Onion
- 2 Garlic cloves
- 2 Tomatoes
- 1 Red Paprika
- ½ stalk Leek
- 4 tablespoons Olive oil
- 300 grams Paella rice
- 120 milliliters dry White wine
- 400 milliliters Fish stock (Glass)
- Salt
- freshly ground Pepper
- 1 Bay leaf
- 1 generous pinch ground paprika (sweet)
- ½ teaspoon Curry
- 100 grams Peas (frozen)
- Lemon wedge (for the garnish)
Organization Tags
Tags easily organize your Recipe Library
Comments