Seafood paella with rocket
Ingredients
- ¼ tsp saffron threads
- 1 tbsp hot water
- 2 tbsp extra-virgin olive oil
- 1 bunch green onions, thinly sliced
- 2 cups (400g) paella rice, such as calasparra or bomba
- 1.8L chicken stock
- 1 tomato, deseeded and diced
- ½ tsp smoked paprika
- 3 tsp salt
- 1-2 packed cups chopped baby rocket, plus extra for garnish
- 500g medium green prawns, peeled and deveined
- 500g black mussels, scrubbed, beards removed
Organization Tags
Tags easily organize your Recipe Library
Comments