Ingredients
- * 2 onions, chopped
- * 2 garlic cloves, chopped
- * 570ml chicken stock
- * 225g tomatoes, skinned and chopped
- * 350g long grain rice, dried
- * A few strands of saffron or ½ tsp powdered saffron
- * 110g raw tiger prawns
- * 60g thin green beans, trimmed and halved
- * 110g cooked chicken, skinned and diced
- * 175g mussels
- * 1 red pepper
- * Sea salt and freshly ground black pepper
- * 2 tbsp chopped parsley
Personal Notes
Organization Tags
Comments