Seafood Paella recipes
Ingredients
- ½ pound chicken thighs, cut into small pieces
- ¼ pound chorizo, in cubes
- 1 medium onion, coarsely chopped
- 1 red bell pepper, diced
- ⅓ to ½ cup fava beans
- ⅓ cup sweet peas
- 4 oz portabella mushrooms, sliced
- 3 cloves of garlic, minced
- 1 cup paella rice
- 2-3 cups chicken stock
- generous pinch of saffron
- 1 lb shrimp
- paprika
- red pepper
- chili flakes
- parsley
- cilantro
- salt
- pepper
- olive oil
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