Ingredients
- 1 small Chicken
- 200 grams lean Pork
- 2 Rabbit legs
- 6 tablespoons Olive oil
- 1 Onion (finely diced)
- 1 Garlic clove (finely diced)
- 1 red Bell pepper
- 1 green Bell pepper
- 2 Tomatoes
- Salt
- freshly ground Pepper
- 250 grams Paella rice
- 500 milliliters Chicken broth
- 1 Bay leaf
- 1 small can Saffron threads
- 250 grams mixed Shellfish
- 6 Mussels
- 6 Shrimp tails
- 100 grams Peas
- 200 grams Mini artichoke
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