Ingredients
- 1 Yellow onion
- 2 Garlic cloves (finely chopped)
- 1 Bell pepper (red)
- 1 Bell pepper (green)
- 20 Mussels
- 400 grams Squid ring
- 20 Shrimps
- 10 tablespoons Olive oil
- Salt
- freshly ground Pepper
- 2 Tomatoes
- 1 ½ liters Vegetable broth
- 100 milliliters White wine
- 700 grams Short-grain rice
- ½ can ground saffron
- 300 grams Peas (frozen)
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