Shrimp and Scallops Paella

Name: Shrimp and Scallops Paella
Ingredients: 2 Tablespoons olive oil; 1 medium yellow onion – sliced thin; 1 whole red pepper – sliced thin; 1 whole green pepper – sliced thin; 3 cloves garlic – finely diced; salt and pepper – to taste; 1 teaspoon Spanish saffron; 1.5 cups paella rice; 10 oz. can Rotel – I use HOT, but you can use mild or medium; 3 Tablespoons tomato paste; 6 cups chicken broth; 2 pounds large, raw shrimp – peeled and deveined; 1 pound scallops – cut into bite sized pieces