Whole Wheat Flat Bread

Name: Whole Wheat Flat Bread
Ingredients: 3/4 cup warm water, about 95 degrees F; 1 package (about 2 1/2 teaspoons) active dry yeast; 1/2 teaspoon granulated sugar; 1 3/4 cup whole wheat flour; 2 tablespoons uncooked old fashioned oats; 1 teaspoon salt; 1/2 teaspoon coarse ground black pepper; 1 teaspoon olive oil; 1 (16-ounce) container Greek yogurt*; 1 1/2 cup thinly sliced cucumbers, de-seeded; 2 small garlic cloves, finely minced; 1 teaspoon coarse salt; 1 teaspoon coarse ground black pepper; 1 teaspoon lemon zest; about 2 teaspoons fresh lemon juice; 1 tablespoon olive oil; 1/4 cup fresh chopped parsley; 2 tablespoons fresh chopped mint