Ingredients
- 1 each eggplant
- 1 each green zucchini
- 1 each yellow zucchini
- 2 each red onions
- 1 each green pepper
- 1 each red pepper
- 6 each plum tomatoes
- Marinade
- 1/2 cup olive oil
- 2 tablespoon dijon mustard
- 1/4 cup balsamic or red vinegar
- 4 cloves garlic
- 3 tablespoon fresh basil
- 2 tablespoon fresh oregano
- 1/4 teaspoon cayenne
- 1 pinch ground pepper
- Garnish
- 3 tablespoon parsley
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